Magazin Kazale s.r.o.

Our New

New «living beer» beer in a bottle

The range of Magazin Kazale newly filled up the "living beer" Malt Cuvee of the Italian manufacturer Zago! Not pasteurized, the beer Malt Cuvée is the result of thirty years process of search, experience and passion for high quality. The first beer with Champenoise method and bottled in elegant bottles, which create the right atmosphere for each situation.
Every Malt Cuvée in bottle is unique because, containing naturally living yeast and re-fermenting naturally, it reaches an incomparable maturation of flavors and scents. It can be coupling with many delicious dishes or as an ingredient for some particular recipes, or in the after-dinner with the dessert or just as meditation beers. Moreover the line includes the first panettone with beer and beer jellies. All gastronomic products created by ZAGO, use as ingredient the malt Cuvèe which gives them incomparable taste and flavor. The perfect mix between innovation and tradition.

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Sexy Imperial party at the club Kostel!

Our Terms

Terms

Digestif (from lat. word digestivus - an aid to digestion) - a generic name of the drinks served at the end of the meal. Moreover, the use of such drinks after a meal helps to not only alleviate indigestion, but also is intended to clear the taste buds and maintain a good mood. According to unpublished rule aperitifs are light alcoholic drinks a light color, digestifs are strong and dark.
Culture of consumption is deeply rooted in the French Middle Ages. In those days, pharmacists created spirits liqueurs based on medicinal herbs, wine and spices. These liqueurs were used to finish the meal with a large change of course. It should be noted that the digestif must be combined with drinks accompanying the meal. For example, after an evening spent in the company with a bottle of light wine Brandy or Armagnac is consumed as a digestif. And after a hearty meal with a beer – whiskey is a proper to use. If vodka present at the dinner the best digestif is a cocktail "sour" with lemon juice. Mix 2 parts vodka, 1 part fresh lemon juice, and 1.5 parts of sugar syrup, cool with ice and shake then pour into the glasses. Accompanying sweet it must be remembered that the most appropriate digestif is to serve it by cream liquor.

Our Brands

Royal Riesling from Mosel

«Markus Fries» - a small winery in the town Bernkastel specializing in Riesling grapes.
Mosel region, where the winery "Fries" located - is one of the most beautiful landscapes in the world. The Riesling cradle is the slopes along the river Mosel. They bring the best and world famous grape, whose reputation spread far beyond Germany. The taste of wine is largely determined by weather conditions of the local climate. And in a good year with lots of warm and sunny days in the valley are collecting the excellent grapes, always created an equally beautiful and fragrant wine. The cool mountain location of the vineyards makes strict demands on the assembly of grapes: because the machine cannot operate on the ground with such a bias, an assembly is 1005 handmade.
For eight generations, recipe cooking wine in the winery, «Fries» has not changed, the cellar work reduced to a "nothing": there are no additives or preservatives, filtration of wine made in the last stage of fermentation just before bottling. Much attention is paid to the continuous improvement of the quality of grapes, which will undoubtedly affect the quality of the wine.
This is a very subtle and hard work! The quality of the harvest is monitored in several stages, and each with a late harvest Grape subjected to careful selection. For the production of young wines used steel tanks and aged (most often, it is naturally sweet, late harvest grapes or noble mold - botrytis) contained in the barrels. Exposure can last from 6 to 12 months.
There is a large variety of wines from dry to super sweet. Of the mature grapes produce wines of the family, «Trocken», from late harvested grapes – «Spatlese». The super sweet wine derived from grapes, curled up from over maturity and has touched the noble mold – botrytis. The light sparkling wines from the Riesling grape with natural carbonation are differenced by the refreshing and fruity taste.
"In each of our wines is the love for the detail! And so we create incomparable Riesling! "- The company «Markus Fries».